Exploring Moroccan Cuisine: A Foodie’s Dream
There’s just something about Morocco. Ancient, bustling, beautiful cities. Otherworldly architecture with splashes of vibrant color. Markets full of a rainbow of spices, the mouthwatering scent of exotic food wafting by on the breeze. Thinking about Morocco makes us… well, hungry, actually. The culinary delights of Morocco are high up on our list of reasons to visit this breathtaking city.
Moroccan food is world-renowned for its use of those exotic herbs and spices you can find at the souks (markets). And discerning travelers like yourself know that sampling new, exciting flavors is one of the best parts of exploring the world. Ready to dive into the wonderful world of Moroccan cuisine? Hope you’re hungry!
Dishes to Try:
Shakshuka – Looking for the perfect brunch? Try this sumptuous traditional dish of eggs poached in a rich sauce of tomatoes, peppers, and spices. Served with pita bread, this hearty meal is the perfect way to start your day of wandering this stunning city.
Couscous – This isn’t the “just add water” mix you get from the grocery store. Couscous is the national dish of Morocco – which means they do it up right. It’s commonly served with mountains of delicious vegetables and meats, seasoned to perfection and bursting with flavor!
Tagine – Probably the other most well-known dish in Morocco, “tagine” refers to both the dish and the clay pot its cooked in. The result is a tantalizing stew of meat, vegetables, herbs and spices like cumin, saffron, and paprika, and occasionally dried fruits, slow-cooked to perfection.
Sfenj – The perfect snack for when you’re on the go! These fried pastries are a bit like donuts, but unsweetened, which means you can have them sweet or savory. We like them with a drizzle of honey – sweet, chewy on the inside, crispy on the outside. Heaven.
Mint Tea – Ok, so this one isn’t a food, but it deserves a mention. Traditional Moroccan mint tea is more than just a peppermint teabag dunked in a mug. The tea is prepared in a traditional way, with specific teapots and glasses. It’s also very sweet, but oh so delicious and refreshing. Mint tea is a daily staple of Moroccan life, and we bet you love it so much, you’ll want to try it yourself at home.
Food Etiquette:
Wash your hands. We’d hope you do this anyway! But be sure to use the scented water that’s generally provided to give your hands a clean before you dig in.
Eat with your fingers. But only use your right hand (except to pick up bread or pass dishes, in that case, left is fine). And only use the thumb and first two fingers to pick up your food (using your whole hand is not only awkward but also says that you’re a glutton).
Wait your turn. Don’t reach across the table for the bread. Wait until the bread is passed around. And then use that delicious bread to soak up all the yummy sauces on your plate!
Know what’s yours. If you’re dining communal style and the food is being served from a large bowl in the middle of the table, then take the portion that’s directly in front of you.
Remember the tip. It’s customary to leave at least a 10% tip in restaurants. Be sure to check the bill, as sometimes tip will be added already.
Dress appropriately. Not exactly food etiquette, but this is a reminder to check the dress code of any restaurant before you visit. Cover your shoulders, and wear longer skirts and trousers, and you should generally be fine.
There are endless varieties of delectable treats to sample in Morocco. The ones we’ve mentioned here are only a few of the mouthwatering local delicacies that await you in this wonderful city. Another option is to join a food tour and be guided through the culinary landscape of Morocco by a local expert! Get in touch with us and let’s plan your next foodie getaway!
