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Moroccan cuisine is a delight for the senses. With its unique blend of spices and flavors, it’s no wonder that it’s considered one of the best culinary destinations in the world. A trip to Morocco is not complete without indulging in the local cuisine. In this blog post, we’ll take you on a culinary journey through Morocco, highlighting the flavors and dishes that make Moroccan cuisine so unique and delicious.
Moroccan cuisine is a fusion of Berber, Arabic, Andalusian, and Mediterranean influences. The use of spices is a defining characteristic of Moroccan cuisine. From the aromatic and savory flavor of cumin to the citrusy notes of preserved lemons, spices are used to add depth and complexity to dishes. The most famous Moroccan spice blend is Ras el Hanout, a mix of up to 30 different spices that can be used in savory and sweet dishes alike.
Tajine is one of the most iconic Moroccan dishes. The word tajine refers to the earthenware pot that the dish is cooked in as well as the dish itself. This slow-cooked stew is typically made with lamb, chicken, or fish and is flavored with a mix of spices, vegetables, and dried fruits. Another Moroccan staple is couscous, a versatile grain that is served with stews, tagines, or salads. Harira, a spicy tomato-based soup, is often eaten during Ramadan as a way to break the fast.
Moroccan desserts are just as delicious as the savory dishes. One of the most popular desserts is Pastilla, a sweet and savory pastry filled with almonds, cinnamon, sugar, and either chicken or pigeon. Another dessert favorite is chebakia, a flower-shaped cookie that is coated in honey and sprinkled with sesame seeds.
On our 2024 trip to Morocco, you’ll have the opportunity to indulge in all of these culinary delights and more. From the markets of Marrakech to the seaside town of Essaouira, our itinerary is carefully curated to showcase the best of Moroccan cuisine. Don’t miss out on this opportunity to savor the flavors of Morocco.
Join us on our trip to Morocco in 2024 to experience the magic of Moroccan cuisine firsthand.